The benefits of rosemary

And is a perennial plant evergreen it smells like pine needle leaves.

Plant oil contains the pilot and the most important of this oil of camphor, and Alcamvin compounds, Alsceniol and Albornjul, also contains Flavonyat like Diosmin and Alabijnin.

It also contains tannins and acid bilateral turbines like Bkrosalven and Agoesarsen acid Alrosmarinek, and Jamad tannin.

Health benefits:

Alhsaalban plant contains anti-oxidant substances was Hasa Alban used preservative for meat from rotting where it is added to prevent oxidation and spoilage.

Because it contains antioxidants helps fight some bacteria and viruses, especially when wound infection, so it can be crushed and put Kkmadat on wounds.

Eating rosemary calm the muscles of the digestive system and improve food digestion.

Eating rosemary to relieve inflammation and colds and flu, allergies also helps fight rheumatism and respiratory problems.

Helps to relieve spasms and pain get the women in the menstrual period, as doctors in China report that dealt with rosemary ginger helps to treat headaches, indigestion and anxiety, malaria and other problems.

Several studies have suggested that antioxidants in high quantities in rosemary help fight the risk of cancers disease.

Helps to drink a cup of hot syrup crown mountain to relieve the feeling of depression, fatigue and exhaustion and collect water in the body, as this drink helps to stimulate memory.

The benefits of rosemary